root vegetables

The root vegetables were the worst, and the cabbage and green leaf vegetables were worse than other vegetables, and the onion garlic, kale and Legume vegetables were polluted by nitrate.

蔬菜受不同程度硝酸盐污染，以根菜类污染最严重，其次是白菜类和绿叶菜类，轻中度污染的是葱蒜类、甘蓝类和豆类蔬菜；

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This week, we have move from wood vegetable root vegetables to allege vegetables leafy vegetable.

这周, 我们从根类蔬菜转移到叶类蔬菜上来.

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Potassium RF in cucurbitaceous vegetables were more than 90%; less than 60% in root and leafy vegetables for boiling; and 60%-90% for other cooked vegetables.

茄果类蔬菜钾的保留因子大于90%，经焯后叶菜、根菜类低于60%，其它蔬菜在60%～90%之间。

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This week, we move from root vegetables vegetables to a leaf leafy vegetable.

本周, 我们将话题从块根类蔬菜转移到多叶蔬菜.

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This week, we move from vegetable root vegetables to life leafy vegetable.

这周, 我们从根块类蔬菜转移到叶类蔬菜.

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This week, we move on fruit from root vegetables to a leafy vegetable.

本周, 我们从有根蔬菜转到多叶的蔬菜.

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This week, we move from root vegetables to a leafy vegetable.

这一周我们的话题从根茎蔬菜转移到叶子蔬菜.

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Model 2: cabbage or root vegetables were cultured for fore crop, multiple cropping celery;

模式二：白菜或根菜类蔬菜为前茬，复种西芹；

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Root vegetables have plenty of nutrients and dietary fiber.

根菜类营养丰富，含有丰富的纤维质。

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Beef stew with red wine and tomatoes, simmering with root vegetables spiced burgundy-like version.

精选牛腱加上番茄及蔬菜,加入红酒, 细火慢炖出软烂可口的牛肉.

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Root vegetables were also preserved in brine after they had been parboiled.

根菜也保存在盐水后，他们被蒸。

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Did not make the first time to see the lotus root vegetables on the food market.

第一次见到未做成菜的莲藕是在菜市上。

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Like potatoes, turnips are root vegetables that grow in the ground.

和土豆一样，萝卜也是长在土里的块根蔬菜；

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This week, we move from root vegetables to leave a leafy vegetable.

这个星期, 我们将由话题从根菜类蔬菜转到绿叶蔬菜来.

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Fluctuation form: The difference of fluctuations form is small in different years but large in different regions. The solanaceous fruits, leafy and root vegetables prices fluctuate similarly in inner-variety while melon, scallion and tuber taro vegetables prices perform larger differences in inner-variety. 3.

波动形态：蔬菜价格的波动形态，年际差异大，区域差异小；茄果类、叶菜类以及根菜类蔬菜品种内波动形态相似，瓜菜、葱蒜类、薯芋类蔬菜内部差异较大。

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All the vegetables were lower than 4mg · kg-1 in nitrite contents in Wuhan City, which were lower than in corresponding hygienic criterion. ( 2) Temperature conditions influenced the nitrate contents of leafy vegetables and root vegetables significantly.

市售蔬菜亚硝酸盐含量均小于4mg·kg-1，在食用安全范围内。（2）温度条件对叶菜类和根茎类的蔬菜硝酸盐含量影响明显。

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This week, we move from wood root vegetables alivi vegetables leafy vegetable.

本周, 我们把话题从跟类蔬菜转到叶类蔬菜.

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root vegetables (= for example carrots )

块根蔬菜

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The last bountiful yield comes from the garden, the late sweet corn, the tomatoes root vegetables.

最后的丰收来自菜园, 有晚熟的玉米, 有西红柿,还有其他蔬菜.

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Swimming pools, wine tasting, and pink sunsets ( at normal evening hours, not 4 in the afternoon) filled the weekend, but the best part — particularly to my taste, dulled by months of cold-weather root vegetables-was a 7 a.m. adventure to the Sarasota farmers' market that proved to be more than worth the early wake-up call.

我整个周末都在享受游泳池、品酒和粉红色的日落（通常是晚上,而不是下午4点）,但对吃了几个月冬季根茎类蔬菜的我来说，最棒的是早上7点去萨拉索塔农贸市场的冒险。事实证明,这值得我提前起床。

高考真题- 2015 全国1卷 阅读B

Advance of physiology of tap root formation of root vegetables

根菜类蔬菜肉质根形成生理研究进展

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The content of Cd in edible parts of different vegetables varied in following order: leaf vegetables solanaceous fruit vegetables root and stem vegetables beans.

不同种类蔬菜可食部位Cd含量高低顺序为：叶菜类茄果类根茎类豆类。

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Generally, the content of nitrate in leafy and root vegetables is higher than that in eggplants. This paper deals with the effect of application of N fertilizer on the accumulation of nitrate in 6 green and root vegetables in vivo.

一般来讲，叶菜类和根菜类蔬菜积累的硝酸盐高于茄果类蔬菜.本文通过田间试验，探讨了氮素化肥不同施量对6种绿叶菜及根茎菜体内硝酸盐积累量的影响。

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This is the VOA Special English Agriculture Report. We have talked about growing carrots and beets. This week, we move from root vegetables to a leafy vegetable.

我们讲过如何种植胡萝卜和甜菜，本周我们从根茎蔬菜转到一种叶状蔬菜。

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No cabbages, lettuce leaves or bean sprouts, no celery or root vegetables.

也不吃卷心菜、莴苣叶、豆芽、芹菜和块根类蔬菜（萝卜）。

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Results: Calcium RF in root vegetables and legumes were mostly more than 80% for frying, 60%-80% in leafy vegetables, and less for boiling than other cooking methods.

结果：根菜类、鲜豆类、薯类、茄果类蔬菜炒后钙保留因子多在80%以上，叶菜炒后在60%～80%之间；

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